Our restaurant is open for lunch and dinner bookings for guests and also those not staying at our Podere La Rocca. We can accommodate groups of up to 40 people for lunch or dinner with menus created with products conveniently sourced from a short supply chain. 

Our kitchen uses recipes hailing from our Tuscan culture and tradition that have been handed down from generation to generation, always taking into account seasonality to give a simpler, more decisive flavour.

Our dishes include: Panzanella [Tuscan bread and tomato salad], Siena-style trype, Pici alle briciole (Tuscan pasta), Peposo (peppery Tuscan beef stew), Etruscan-style rabbit and Cantucci (biscuits)